Type: Red wine
Winery: Frutos Villar
D.O.: Toro
Country: Spain
Variety: Tinta de Toro
Feautures
Feautures
It is traditionally made in self-emptying vats of 50,000 litres. Must is pumped-over 4 times a day lasting 20 minutes each during 10-12 days. Fermentation takes place at a controlled temperature of 25-28 °C.
Alc./vol.: 13,5-14%
Service temperature: 16-18 ºC
Tasting
Tasting
View: Clean, bright, cherried-red vivid intense colour in a thin depth, bluish and purplish shades.
Nose: Intense aromas of green, ripe fruit typical of wild berries (mulberry and blackberry). Butter and smoked fish.
Mouth: It is very structured, broad and fruity, persistent in postnasal, leaving a pleasant tannic feeling.
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